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Seminar summary report 
540 kb
Seminar
introduction and objectives
25 kb
Foof
safety programmes - why do we need them?
227 kb
Elements
of HACCP based food safety programmes
77 kb
The
role of industry in quality assurance and food safety
19 kb
Industry’s
experience of implementing a HACCP-based food quality / food
safety programme
110 kb
The
role of National Competent Authorities in food safety
37 kb
Value
added processing of fish products in the Pacific Region
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